Tel: 212.501.7014 | Fax: 212.501.8447

Insalate

MISTA 8.
Field greens, radish, carrots, balsamic vinaigrette

CAESAR 9.
Traditional style Caesar salad

PERE E NOCI 9.
Pears, romaine, frisee, Gorgonzola, walnuts, walnut-honey dressing

MEDITERRANEA 10.
Greens, cucumbers, cherry tomatoes, red onions, feta cheese, black olives, chickpeas

CHICKEN SALAD 12.
Baby spinach, avocado, bacon, asparagus, goat cheese, hard-boiled egg, truffle dressing

ARUGULA 9.
 Endive, radicchio, ricotta salata, balsamic vinaigrette

BABY BEETS 10.

Antipasti

ZUCCHINE FRITTE 9.
Crispy fried zucchini, spicy tomato sauce

POLPETTE 10.
Meatballs, tomato sauce

COZZE AL VINO BIANCO 10.
Sautéed mussels in garlic, parsley, white wine

CAPRESE 16.
Bufala Mozzarella, Vine tomatoes, basil

BEEF CARPACCIO 13.
Baby arugula, shaved Parmesan, lemon

POLIPO 14.
Grilled Portuguese octopus salad, potatoes, caper berries, onions, roasted pepper

CALAMARI FRITTI 12.
Crispy calamari, spicy tomato sauce

TAGLIERE MISTO 15.
Chef selection of imported cheeses, cured meats, mixed olives

CRAB CAKE 14.
Tartar sauce, avocado

SOUP 8.

Pizza

MARGHERITA 13.
Mozzarella, tomato sauce, basil

PARMA 14.
Prosciutto di Parma, arugula, shaved Parmesan cheese, tomato sauce

BUFALINA 15.
Buffalo Mozzarella, basil, tomato sauce, arugula, shaved Parmesan

VERDURE 14.
Zucchini, eggplant, peppers, Mozzarella, cherry tomatoes

SALSICCIA 14.

DIAVOLA 14.
Mozzarella, pepperoni (Italian spicy salami), tomato sauce

FUNGHI 14.
Shitake, oyster & white mushrooms, mozzarella, tomato sauce

BIANCA 14.
Speck, Gorgonzola cheese

CAPRICCIOSA 15.
Ham, artichokes, mushroom, olives, garlic, onion

CALZONE 14.

Pasta

SPAGHETTI ALLA CHITARRA 13.
San Marzano tomatoes, burrata cheese, fresh basil

GARGANELLI 18.
Shrimp, asparagus, grape tomato

FEDELINI PRIMAVERA 15.
Angel hair pasta, seasonal vegetables, olive oil, garlic

FETTUCCINE BOSCAIOLA 15.
Mushrooms, peas, pancetta, pink sauce

 SPAGHETTI & POLPETTE 15.
Spaghetti alla chitarra, classic meatballs

RIGATONI SICILIANA 15.
Eggplant, tomato, basil, Ricotta salata

MALLOREDDUS 17.
Pulled lamb ragout, pecorino cheese

 GNOCCHI ALLA SORRENTINA 16.
Homemade potato dumplings, tomato, fresh basil, mozzarella

RAVIOLI DI RICOTTA & SPINACI 16.
Homemade ricotta & spinach ravioli, pink sauce

FETTUCCINE BOLOGNESE 16.
Homemade pasta, rustic meat ragout

ORECCHIETTE 17.
Broccoli rabe, sausage

LINGUINE ALLE VONGOLE 17.
Clams, garlic, olive oil

RIGATONI CON POLLO 16.
Chicken, sun-dried tomatoes, vodka sauce

FUSILLI ALLA NORCIA 17.
Sweet & hot sausage, pink sauce

SPAGHETTI AI FRUTTI DI MARE 19.
Assorted seafood, light tomato sauce

LASAGNA 17.
Bolognese sauce, béchamel

Whole-wheat pasta available

Secondi

PARMIGIANA DI MELANZANE 14.
Classic baked eggplants, mozzarella, tomato sauce, Parmesan cheese

BATTUTA DI POLLO 16.
Chicken paillard, arugula, tomatoes, red onions

POLLO MILANESE 17.
 Arugula, tomato, red onions salad

PARMIGIANA DI POLLO 17.
Traditional chicken Parmesan, spaghetti, tomato sauce

AGNELLO 20.
Braised lamb shank, Chianti sauce, couscous, grilled scallions

POLLO ALLA VALDOSTANA 19.
Chicken breast with prosciutto, fontina, sautéed spinach

SCALOPPINE A PIACERE 20.
Veal saltimbocca or parmigiana or marsala or piccata sauce

BRASATO 19.
Slow-cooked beef short ribs in Chianti wine with parsley mashed potatoes and roots vegetable

SALMONE ALLA GRIGLIA 18.
 Shrimp, spinach, butternut squash puree

BISTECCA 18.
Marinated skirt steak, salsa verde, mashed potatoes

Contorni 6

Broccoli-Spinach - French Beans - Rosemary Roasted Potatoes
Mashed Potatoes - Broccoli Rabe 6.