Tel: 212.501.7014 | Fax: 212.501.8447

APPETIZER CHOICE OF

ZUPPA soup of the day

CAESAR traditional style Caesar Salad

MISTA field greens, balsamic vinaigrette, radish, carrots

COZZE AL VINO BIANCO sautéed mussels in garlic, parsley, white wine.

ENTREE CHOICE OF

SPAGHETTI ALLA CHITARRA crushed San Marzano tomatoes, basil

FEDELINI PRIMAVERA seasonal vegetables, olive oil, garlic

FETTUCCINE BOSCAIOLA mushrooms, peas, pancetta, pink sauce

MALLOREDDUS pulled lamb ragout, pecorino cheese

RIGATONI SICILIANA eggplant, tomato, basil, Ricotta salata

TAGLIATELLE BOLOGNESE home-made pasta, rustic meat ragout

FUSILLI ALLA NORCIA sweet & hot sausage, pink tomato sauce

RIGATONI CON POLLO chicken, sun-dried tomatoes, vodka sauce

RAVIOLI Homemade ricotta & spinach ravioli, pink sauce

ORECCHIETTE ear-shaped pasta with broccoli rabe, sausage

BATTUTA DI POLLO chicken paillard, arugula, tomatoes, red onions Add 1

PARMIGIANA DI MELANZANE classic baked eggplants, tomato sauce, mozzarella, Parmesan cheese

PARMIGIANA DI POLLO traditional chicken Parmesan, mozzarella, spaghetti, tomato sauce Add 2

POLLO PICCATA sautéed chicken breast, lemon, capers, white wine sauce Add 2

SALMONE ALLA GRIGLIA spinach, butternut squash puree Add 2

BISTECCA marinated skirt steak, salsa verde, mashed potatoes, carrots Add 3

PIZZA MARGHERITA mozzarella, tomato sauce, basil

PIZZA VERDURE zucchini, eggplant, peppers, mozzarella, cherry tomatoes

PIZZA FUNGHI shitake, oyster, white mushrooms, mozzarella, tomato sauce

DOLCE CHOICE OF

SORBETTO or GELATO or TIRAMISU

COFFEE OR TEA

A LA CARTE MENU ALSO AVAILABLE
20 % gratuity will be added to parties of 6 people or more