PRIVATE EVENTS MENUS

Brunch Sit-Down Event Menu

DRINKS (starting at) 

$26 per person for two and a half hours of wine, beer, prosecco and sodas 

$28 per person for two and a half hours of champagne, mimosa, screwdriver, bloody mary 

$35 per person for two and a half hours of open bar with premium liquor

 

DISHES

Fresh Fruit & Berry Salad whipped cream on top 

Brioche French Toast fresh fruit, whipped cream, maple syrup 

Scrambled Eggs bacon or sausage

Chicken Caesar Salad traditional Caesar w/grilled chicken 

Omelette spinach & goat cheese 

Frittata Primavera onions, carrots, peppers, zucchini

Eggs Benedict with home fries

Pizza Margherita mozzarella tomato, basil

Pat La Frieda Burger french fries

Chicken Sandwich avocado, lettuce, tomato, basil mayo

DESSERT

Chocolate Mousse

American Coffee & Tea

*Dish options not listed above are also available, please ask Private Events Manager for more choices

Saturday & Sunday

 

Brunch

 starting at $32 

 

Hors d'oeuvre

starting at $26

 

*Prices will vary depending on options selected

DESSERT

Chocolate Mousse 

Tiramisu

Apple Tart with Ice Cream

American Coffee & Tea

DRINKS (starting at) 

$24 per person two and a half hours of wine, prosecco, and sodas

$26 per person two and a half hours of wine, beer, prosecco and sodas

$28 per person two and a half hours of champagne, mimosa, screwdriver, bloody mary

$35 per person two and a half hours of open bar with premium liquor

FIRST COURSE  

Caesar Salad classic caesar salad

Mista Salad field greens, balsamic vinaigrette

Zucchine Fritte crispy fried zucchini, spicy tomato sauce

Mediterranea greens, cucumber, cherry tomatoes, feta cheese, chickpeas, black olives

Cozze Al Vino Bianco steamed mussels, white wine, garlic, parsley

Caprese imported Bufala mozzarella, vine tomatoes, fresh basil

Calamari Fritti crispy calamari with spicy tomato sauce

Pere e Noci pear, romaine, frisee, walnut, walnut-honey dressing

Bietole arugula, goat cheese, pistachio, sherry vinaigrette

Tagliere Misto chef selection of imported cheeses, cured meats, mixed olives

Polipo grilled Portuguese octopus salad, potatoes, caper berries, onions, roasted peppers

Lunch Sit-Down Event Menu

SECOND COURSE  

Chicken Piccata chicken breast, lemon and caper sauce, mashed potatoes, spinach

Rigatoni Alla Siciliana eggplant, tomato, basil, ricotta salata

Fusilli Alla Norcia sweet & hot sausage, pink tomato sauce

Penne Primavera mixed seasonal vegetables

Chicken Valdostana chicken breast, prosciutto, fontina cheese, sautéed spinach

Salmone grilled salmon, butternut squash puree, and spinach

Fettuccine Bolognese home-made pasta, rustic meat ragout

Parmigiana di Pollo traditional chicken Parmesan, spaghetti alla chitarra, tomato sauce

Ravioli homemade ricotta & spinach ravioli, pink sauce

Bistecchina marinated skirt steak, salsa verde, mashed potatoes, baby carrots

Branzino pan seared, seasonal vegetables parsnip puree

Garganelli shrimp, asparagus, grape tomatoes

*Dish options not listed above are also available, please ask Private Events Manager for more choices

Monday - Sunday

 

3-Course Lunch

 starting at $38 

 

Hors d'oeuvre

starting at $26

 

*Prices will vary depending on options selected

*Dish options not listed above are also available, please ask Private Events Manager for more choices

SECOND COURSE  

Salmone grilled salmon, butternut squash puree, spinach

Chicken Piccata chicken breast, lemon and caper sauce, mashed potatoes, spinach

Penne Primavera mixed seasonal vegetables

Rigatoni Alla Siciliana eggplant, tomato, basil, ricotta salata

Veal Piccata scaloppini, lemon sauce and capers sauce mashed potatoes, spinach

Branzino pan seared, seasonal vegetables parsnip puree

Chicken Valdostana chicken breast, prosciutto, fontina cheese, sautéed spinach

Ravioli homemade ricotta & spinach ravioli, pink sauce

Garganelli shrimp, asparagus, grape tomatoes

Gnocchi homemade gnocchi, tomato, basil, mozzarella

Dinner Sit-Down Event Menu

Monday - Sunday

 

3-Course Dinner starting at $47 

 

Hors d'oeuvre

starting at $26

 

*Prices will vary depending on options selected

DRINKS (starting at) 

$24 per person for two and a half hours of wine, prosecco, prosecco rose, mimosa and sodas

$26 per person for two and a half hours of wine, beer, prosecco, prosecco rose and sodas

$35 per person for two and a half hours of open bar with selected premium liquor

FIRST COURSE  

Mista Salad field greens, balsamic vinaigrette

Zucchine Fritte crispy fried zucchini, spicy tomato sauce

Cozze Al Vino Bianco steamed mussels, white wine, garlic, parsley

Caprese imported bufala mozzarella, vine tomatoes, basil

Caesar Salad classic Caesar salad

Calamari Fritti crispy calamari, spicy tomato sauce

Carpaccio Di Manzo pepper-crusted Black Angus beef, arugula, parmigiano, horse radish sauce

Pere e Noci pear, romaine, frisee, walnut, walnut-honey dressing

Fried Artichokes fried artichokes spicy tomato sauce

Polipo grilled Portuguese octopus salad, potatoes, caper berries, onions

Baby Beets arugula, goat cheese, pistachio, sherry vinaigrette

DESSERT

Chocolate Mousse 

Tiramisu

Apple Tart with Ice Cream

American Coffee & Tea

THIRD COURSE  

Bistecchina marinated skirt steak, salsa verde, mashed potatoes, baby carrots

Branzino pan seared, seasonal vegetables parsnip puree

Chicken Valdostana chicken breast, prosciutto, fontina cheese, sautéed spinach

Brasato slow cooked short ribs in Chianti wine, parsley mashed potatoes, root vegetables

Agnello braised lamb shank, couscous, scallions

Fedellini Primavera angel hair pasta, seasonal vegetables, olive oil & garlic sauce

DRINKS (starting at) 

$24 per person for two hours of wine, prosecco, mimosa and sodas

$26 per person for two hours of wine, beer, prosecco and sodas

$35 per person for two hours of open bar with premium liquor

HORS D'OEUVRES 

Meatballs

Grilled Shrimp

Crispy Zucchini

Mixed Mushroom Crostini

Tomato Crostini

Salmon Crostini

Pizza Bufalina

Pizza Margherita

Pizza Funghi

Fried Calamari

Tuna Tartar

Burger Sliders

Chicken Parmesan Sliders

Asparagus wrapped with Prosciutto

Bruschetta

Caprese

Mixed Greens

Monday - Sunday

 

Hors d'oeuvre starting at $26

 

*Prices will vary depending on options selected

Two Hour Cocktail Event Menu

*Dish options not listed above are also available, please ask Private Events Manager for more choices

 Inquiries