Christmas Menu
Christmas Eve
FEAST OF THE SEVEN FISHES
$50 Per Person
First Course
Combination Of-
Fritto Misto
served with spicy tomato sauce
-
Baked Clams
lemon Sauce
Second Course
-
Cioppino
Traditional Italian Fish Stew mussels, clams, calamari, shrimp, fish of the day in a spiced broth, served with toasted garlic bread
Third Course
-
Assorted Italian Desserts
Christmas Day
THREE COURSE PRIX FIXE MENU
$50 Per Person
First Course
Choice Of-
Butternut Squash Soup
with roasted almonds
-
Red & Golden Beet Salad
arugula, caramelized walnuts, herbed goat cheese
-
Bocconcini Caprese
imported mozzarella, cherry tomatoes, fresh basil
-
Octopus Carpaccio
mediterranean octopus, fennel, endive, lemon vinaigrette
Second Course
Choice Of-
Tortellini Pomodoro
ricotta filled homemade tortellini, san marzano tomato sauce
-
Pappardelle Al Tartufo
black truffle, aged grana padano
-
Oxtail Ravioli
housemade ravioli filled with braised oxtail
-
Cioppino
fish stew, striped bass, mussles, clams, scallops, garlic bread
-
Filet Mignon
barolo reduction, roasted rosemary potatoes
Third Course
Choice Of-
Chocolate Mousse
whipped cream, mixed berry sauce
-
Cannoli
housemade cannoli, sweet ricotta, amarena cherry, chocolate