Restaurant Week DINNER Menu

whole ripe tomato stuffed with mozzarella di bufala, basil, roasted pistachio, olive oil

crab cakes, warm mushrooms tartar sauce

mushrooms, fontina cheese, truffle oil

eggplant rolled with parmigiano, mozzarella, and ricotta cheese, in pink sauce

tomato, cream, vodka sauce, chili flakes

filled with ricotta, spinach, parmesan, served over san marzano tomato sauce

Bell & Evans chicken breast rolled and stuffed with asiago cheese, spinach, house made gravy sauce

grape tomatoes, asparagus, olives, capers, saffron sauce, over broccoli rabe

chocolate mousse with valhrona chocolate, strawberry compote

filled with strawberry, caramelized banana, nutella, whipped cream