Restaurant Week Lunch Menu
Winter 2025
$30
Insalata Verde
mixed seasonal greens, lemon vinaigrette
Carpaccio Di Manzo
sliced filet mignon carpaccio, arugula, shaved parmigiano, lemon
Calamari Fritti
served with spicy tomato sauce
Spaghetti Pomodoro
san marzano tomato sauce
Pollo Paillard
grilled Bell & Evans chicken breast, mixed market greens
Arte Burger
8oz pat la frieda beef, swiss cheese, lettuce, tomato, brioche bun
$26
Panino Caprese
tomatoes, mozzarella, basil, served on ciabatta bread
Gelato
chef's daily selection
Bomboloni
italian style donuts, served with trio of sauces
